Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated β-Lactoglobulins

OBJECTIVE: Recent evidence indicates that heat-enhanced food advanced glycation end products (AGEs) adversely affect vascular function. The aim of this study was to examine the acute effects of an oral load of heat-treated, AGE-modified β-lactoglobulins (AGE-BLG) compared with heat-treated, nonglyca...

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Detalles Bibliográficos
Autores principales: Stirban, Alin, Kotsi, Paraskevi, Franke, Knut, Strijowski, Ulf, Cai, Weijing, Götting, Christian, Tschoepe, Diethelm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3631855/
https://www.ncbi.nlm.nih.gov/pubmed/23238657
http://dx.doi.org/10.2337/dc12-1489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3631855/
https://www.ncbi.nlm.nih.gov/pubmed/23238657
http://dx.doi.org/10.2337/dc12-1489

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