Cargando…
Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated β-Lactoglobulins
OBJECTIVE: Recent evidence indicates that heat-enhanced food advanced glycation end products (AGEs) adversely affect vascular function. The aim of this study was to examine the acute effects of an oral load of heat-treated, AGE-modified β-lactoglobulins (AGE-BLG) compared with heat-treated, nonglyca...
Autores principales: | Stirban, Alin, Kotsi, Paraskevi, Franke, Knut, Strijowski, Ulf, Cai, Weijing, Götting, Christian, Tschoepe, Diethelm |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Diabetes Association
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3631855/ https://www.ncbi.nlm.nih.gov/pubmed/23238657 http://dx.doi.org/10.2337/dc12-1489 |
Ejemplares similares
-
Benfotiamine Counteracts Smoking-Induced Vascular Dysfunction in Healthy Smokers
por: Stirban, Alin, et al.
Publicado: (2012) -
Vascular Effects of Dietary Advanced Glycation End Products
por: Stirban, Alin, et al.
Publicado: (2015) -
Shifting the Disease Management Paradigm From Glucose: What are the pros?
por: Stirban, Alin, et al.
Publicado: (2009) -
Heart in Diabetes: Not Only a Macrovascular Disease
por: Stratmann, Bernd, et al.
Publicado: (2011) -
Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin
por: Złotkowska, Dagmara, et al.
Publicado: (2023)