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Total Fats, Saturated Fatty Acids, Processed Foods and Acute Coronary Syndrome in Transitional Albania

BACKGROUND: We aimed was to assess the association of acute coronary syndrome (ACS) with selected food groups pertinent to non-Mediterranean prototype in Albania, a transitional post-communist country in Southeast Europe. METHODS: We conducted a case-control study in Tirana in 2003-2006 including 46...

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Detalles Bibliográficos
Autores principales: Mone, Iris, Bulo, Anyla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AVICENA, d.o.o., Sarajevo 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3633378/
https://www.ncbi.nlm.nih.gov/pubmed/23678315
http://dx.doi.org/10.5455/msm.2012.24.91-93