Potential of Nitrogen Gas (N(2)) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk

For different reasons, the amount of food loss for developing and developed countries is approximately equivalent. Altogether, these losses represent approximately 1/3 of the global food production. Significant amounts of pasteurised milk are lost due to bad smell and unpleasant taste. Currently, ev...

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Detalles Bibliográficos
Autores principales: Munsch-Alatossava, Patricia, Ghafar, Abdul, Alatossava, Tapani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634409/
https://www.ncbi.nlm.nih.gov/pubmed/23478439
http://dx.doi.org/10.3390/ijms14035668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634409/
https://www.ncbi.nlm.nih.gov/pubmed/23478439
http://dx.doi.org/10.3390/ijms14035668

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