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Potential of Nitrogen Gas (N(2)) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk
For different reasons, the amount of food loss for developing and developed countries is approximately equivalent. Altogether, these losses represent approximately 1/3 of the global food production. Significant amounts of pasteurised milk are lost due to bad smell and unpleasant taste. Currently, ev...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634409/ https://www.ncbi.nlm.nih.gov/pubmed/23478439 http://dx.doi.org/10.3390/ijms14035668 |