New Anti-Inflammatory Aromatic Components from Antrodia camphorata

Three new benzenoids, 3-isopropenyl-2-methoxy-6-methyl-4,5-methylenedioxyphenol (1), 2-hydroxy-4,4′-dimethoxy-3,3′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (2), 4,4′-dihydroxy-3,3′-dimethoxy-2,2′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (3), together with two known benzenoids, 2,3,6-trimethoxy...

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Detalles Bibliográficos
Autores principales: Chen, Yu-Chang, Chiu, His-Lin, Chao, Che-Yi, Lin, Wen-Hsin, Chao, Louis Kuoping, Huang, Guan-Jhong, Kuo, Yueh-Hsiung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634465/
https://www.ncbi.nlm.nih.gov/pubmed/23443162
http://dx.doi.org/10.3390/ijms14034629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634465/
https://www.ncbi.nlm.nih.gov/pubmed/23443162
http://dx.doi.org/10.3390/ijms14034629

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