Food Safety Attitudes in College Students: A Structural Equation Modeling Analysis of a Conceptual Model

College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18–25. Data was analyzed using SPSS and AMO...

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Detalles Bibliográficos
Autores principales: Booth, Rachelle, Hernandez, Magaly, Baker, Erica L., Grajales, Tevni, Pribis, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3635197/
https://www.ncbi.nlm.nih.gov/pubmed/23364131
http://dx.doi.org/10.3390/nu5020328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3635197/
https://www.ncbi.nlm.nih.gov/pubmed/23364131
http://dx.doi.org/10.3390/nu5020328

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