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Food Safety Attitudes in College Students: A Structural Equation Modeling Analysis of a Conceptual Model
College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18–25. Data was analyzed using SPSS and AMO...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3635197/ https://www.ncbi.nlm.nih.gov/pubmed/23364131 http://dx.doi.org/10.3390/nu5020328 |