Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Dietary proteins are believed to participate significantly in maintaining blood glucose levels, but their contribution to endogenous glucose production (EGP) remains unclear. We investigated this question using multiple stable isotopes. After overnight fasting, eight healthy volunteers received an i...

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Detalles Bibliográficos
Autores principales: Fromentin, Claire, Tomé, Daniel, Nau, Françoise, Flet, Laurent, Luengo, Catherine, Azzout-Marniche, Dalila, Sanders, Pascal, Fromentin, Gilles, Gaudichon, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636601/
https://www.ncbi.nlm.nih.gov/pubmed/23274906
http://dx.doi.org/10.2337/db12-1208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636601/
https://www.ncbi.nlm.nih.gov/pubmed/23274906
http://dx.doi.org/10.2337/db12-1208

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