Monomeric Banana Lectin at Acidic pH Overrules Conformational Stability of Its Native Dimeric Form

Banana lectin (BL) is a homodimeric protein categorized among jacalin-related family of lectins. The effect of acidic pH was examined on conformational stability of BL by using circular dichroism, intrinsic fluorescence, 1-anilino-8-napthalene sulfonate (ANS) binding, size exclusion chromatography (...

Descripción completa

Detalles Bibliográficos
Autores principales: Khan, Javed M., Qadeer, Atiyatul, Ahmad, Ejaz, Ashraf, Raghib, Bhushan, Bharat, Chaturvedi, Sumit K., Rabbani, Gulam, Khan, Rizwan H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637162/
https://www.ncbi.nlm.nih.gov/pubmed/23638080
http://dx.doi.org/10.1371/journal.pone.0062428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637162/
https://www.ncbi.nlm.nih.gov/pubmed/23638080
http://dx.doi.org/10.1371/journal.pone.0062428

Ejemplares similares