Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components

BACKGROUND: Tea has been suggested to promote oral health by inhibiting bacterial attachment to the oral cavity. Most studies have focused on prevention of bacterial attachment to hard surfaces such as enamel. FINDINGS: This study investigated the effect of five commercial tea (green, oolong, black,...

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Detalles Bibliográficos
Autores principales: Wang, Yi, Chung, Felicia FL, Lee, Sui M, Dykes, Gary A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637544/
https://www.ncbi.nlm.nih.gov/pubmed/23578062
http://dx.doi.org/10.1186/1756-0500-6-143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637544/
https://www.ncbi.nlm.nih.gov/pubmed/23578062
http://dx.doi.org/10.1186/1756-0500-6-143

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