Genotype-phenotype matching analysis of 38 Lactococcus lactis strains using random forest methods

BACKGROUND: Lactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes. The genome content and different phenotypes have been determined for multiple L. lactis strains in order to understand intra-species genotype and phenotype diversity a...

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Detalles Bibliográficos
Autores principales: Bayjanov, Jumamurat R, Starrenburg, Marjo JC, van der Sijde, Marijke R, Siezen, Roland J, van Hijum, Sacha AFT
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637802/
https://www.ncbi.nlm.nih.gov/pubmed/23530958
http://dx.doi.org/10.1186/1471-2180-13-68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3637802/
https://www.ncbi.nlm.nih.gov/pubmed/23530958
http://dx.doi.org/10.1186/1471-2180-13-68

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