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Nutrition in pregnancy: the argument for including a source of choline
Women, during pregnancy and lactation, should eat foods that contain adequate amounts of choline. A mother delivers large amounts of choline across the placenta to the fetus, and after birth she delivers large amounts of choline in milk to the infant; this greatly increases the demand on the choline...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove Medical Press
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639110/ https://www.ncbi.nlm.nih.gov/pubmed/23637565 http://dx.doi.org/10.2147/IJWH.S36610 |