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Brooklyn, New York foodscape 2007–2011: a five-year analysis of stability in food retail environments

BACKGROUND: Food retail studies have focused on the availability of food stores, and on disparities in food access by neighborhood race and income level. Previous research does not address possible changes in local food environments over time, because little is known about the extent to which food e...

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Detalles Bibliográficos
Autores principales: Filomena, Susan, Scanlin, Kathleen, Morland, Kimberly B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639142/
https://www.ncbi.nlm.nih.gov/pubmed/23570574
http://dx.doi.org/10.1186/1479-5868-10-46