Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

BACKGROUND: Tissue concentrations of fatty acids (FAs) and genetic variations are well-known factors which affect the cardiovascular disease (CVD) risk. The objective was to examine whether the genetic variability of 20 candidate genes and red blood cells (RBCs) percentage of total n-3 polyunsaturat...

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Detalles Bibliográficos
Autores principales: Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639855/
https://www.ncbi.nlm.nih.gov/pubmed/23497168
http://dx.doi.org/10.1186/1743-7075-10-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639855/
https://www.ncbi.nlm.nih.gov/pubmed/23497168
http://dx.doi.org/10.1186/1743-7075-10-26

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