Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices

Detalles Bibliográficos
Autores principales: Goodman, Richard, Gupta, Ashok, Mahesh, Padukudru A, Singh, Anand B, Komarla, Nagendra, Van Ree, Ronald, Mills, EN Clare, Taylor, Steve L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2013
Materias:
Meeting Abstract
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643534/
http://dx.doi.org/10.1186/1939-4551-6-S1-P140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643534/
http://dx.doi.org/10.1186/1939-4551-6-S1-P140

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