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Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
World Allergy Organization
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643534/ http://dx.doi.org/10.1186/1939-4551-6-S1-P140 |
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author | Goodman, Richard Gupta, Ashok Mahesh, Padukudru A Singh, Anand B Komarla, Nagendra Van Ree, Ronald Mills, EN Clare Taylor, Steve L |
author_facet | Goodman, Richard Gupta, Ashok Mahesh, Padukudru A Singh, Anand B Komarla, Nagendra Van Ree, Ronald Mills, EN Clare Taylor, Steve L |
author_sort | Goodman, Richard |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-3643534 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | World Allergy Organization |
record_format | MEDLINE/PubMed |
spelling | pubmed-36435342013-05-09 Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices Goodman, Richard Gupta, Ashok Mahesh, Padukudru A Singh, Anand B Komarla, Nagendra Van Ree, Ronald Mills, EN Clare Taylor, Steve L World Allergy Organ J Meeting Abstract World Allergy Organization 2013-04-23 /pmc/articles/PMC3643534/ http://dx.doi.org/10.1186/1939-4551-6-S1-P140 Text en Copyright ©2013 Goodman et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Meeting Abstract Goodman, Richard Gupta, Ashok Mahesh, Padukudru A Singh, Anand B Komarla, Nagendra Van Ree, Ronald Mills, EN Clare Taylor, Steve L Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices |
title | Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices |
title_full | Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices |
title_fullStr | Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices |
title_full_unstemmed | Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices |
title_short | Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices |
title_sort | food allergy and anaphylaxis – 2057. protecting food allergic consumers and celiac patients in india requries improvements in diagnostic accuracy, patient education, food handling and labeling practices |
topic | Meeting Abstract |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3643534/ http://dx.doi.org/10.1186/1939-4551-6-S1-P140 |
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