Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

BACKGROUND: Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health attributes. In peach and nectarine (Prunus persica) these compounds vary during fruit growth and ripening. Flavonoids are produced by a well studied pathway which is...

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Detalles Bibliográficos
Autores principales: Ravaglia, Daniela, Espley, Richard V, Henry-Kirk, Rebecca A, Andreotti, Carlo, Ziosi, Vanina, Hellens, Roger P, Costa, Guglielmo, Allan, Andrew C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648406/
https://www.ncbi.nlm.nih.gov/pubmed/23617716
http://dx.doi.org/10.1186/1471-2229-13-68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648406/
https://www.ncbi.nlm.nih.gov/pubmed/23617716
http://dx.doi.org/10.1186/1471-2229-13-68

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