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Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

BACKGROUND: Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health attributes. In peach and nectarine (Prunus persica) these compounds vary during fruit growth and ripening. Flavonoids are produced by a well studied pathway which is...

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Detalles Bibliográficos
Autores principales:	Ravaglia, Daniela, Espley, Richard V, Henry-Kirk, Rebecca A, Andreotti, Carlo, Ziosi, Vanina, Hellens, Roger P, Costa, Guglielmo, Allan, Andrew C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648406/ https://www.ncbi.nlm.nih.gov/pubmed/23617716 http://dx.doi.org/10.1186/1471-2229-13-68

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