Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

BACKGROUND: Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la r...

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Detalles Bibliográficos
Autores principales: Ju, Yan, Zhuo, Jingxian, Liu, Bo, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648497/
https://www.ncbi.nlm.nih.gov/pubmed/23597086
http://dx.doi.org/10.1186/1746-4269-9-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648497/
https://www.ncbi.nlm.nih.gov/pubmed/23597086
http://dx.doi.org/10.1186/1746-4269-9-28

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