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Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
BACKGROUND: Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous people and are of great importance in ensuring global food security. Some also play a significant role in maintaining the productivity and stability of traditional agro-ecosystems. Shangri-la r...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648497/ https://www.ncbi.nlm.nih.gov/pubmed/23597086 http://dx.doi.org/10.1186/1746-4269-9-28 |