Purification and Immunobiochemical Characterization of a 31 kDa Cross-Reactive Allergen from Phaseolus vulgaris (Kidney Bean)

BACKGROUND: Legumes are a rich source of proteins but are also potential elicitors of IgE-mediated food allergy. This study aimed to isolate and characterize a major allergen of Phaseolus vulgaris (kidney bean) and determine its allergenicity. METHODOLOGY: Kidney bean allergen was purified using Q S...

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Detalles Bibliográficos
Autores principales: Kasera, Ramkrashan, Singh, Anand Bahadur, Lavasa, Shakuntala, Nagendra, Komarla, Arora, Naveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650053/
https://www.ncbi.nlm.nih.gov/pubmed/23671655
http://dx.doi.org/10.1371/journal.pone.0063063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650053/
https://www.ncbi.nlm.nih.gov/pubmed/23671655
http://dx.doi.org/10.1371/journal.pone.0063063

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