Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running

Cold exposure modulates the use of carbohydrates (CHOs) and fat during exercise. This phenomenon has mostly been observed in controlled cycling studies, but not during walking and running when core temperature and oxygen consumption are controlled, as both may alter energy metabolism. This study aim...

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Detalles Bibliográficos
Autores principales: Gagnon, Dominique D., Rintamäki, Hannu, Gagnon, Sheila S., Cheung, Stephen S., Herzig, Karl-Heinz, Porvari, Katja, Kyröläinen, Heikki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650516/
https://www.ncbi.nlm.nih.gov/pubmed/23675353
http://dx.doi.org/10.3389/fphys.2013.00099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650516/
https://www.ncbi.nlm.nih.gov/pubmed/23675353
http://dx.doi.org/10.3389/fphys.2013.00099

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