Enzyme affinity to cell types in wheat straw (Triticum aestivum L.) before and after hydrothermal pretreatment

BACKGROUND: Wheat straw used for bioethanol production varies in enzymatic digestibility according to chemical structure and composition of cell walls and tissues. In this work, the two biologically different wheat straw organs, leaves and stems, are described together with the effects of hydrotherm...

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Detalles Bibliográficos
Autores principales: Hansen, Mads AT, Hidayat, Budi J, Mogensen, Kit K, Jeppesen, Martin D, Jørgensen, Bodil, Johansen, Katja S, Thygesen, Lisbeth G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650653/
https://www.ncbi.nlm.nih.gov/pubmed/23590820
http://dx.doi.org/10.1186/1754-6834-6-54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650653/
https://www.ncbi.nlm.nih.gov/pubmed/23590820
http://dx.doi.org/10.1186/1754-6834-6-54

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