Wine Allergy in a Wine-Growing District: Tolerance Induction in a Patient With Allergy to Grape Lipid-Transfer Protein

BACKGROUND: An IgE-mediated allergy against a lipid-transfer protein of grapes was the cause of repeated severe anaphylaxis in a patient after consumption of grapes, wine, and raisins. OBJECTIVE: Although the patient was aware of her grape allergy, avoidance proved difficult and accidental anaphylax...

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Detalles Bibliográficos
Autores principales: Schäd, Susanne G, Trcka, Jiri, Lauer, Iris, Scheurer, Stephan, Trautmann, Axel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650998/
https://www.ncbi.nlm.nih.gov/pubmed/23282379
http://dx.doi.org/10.1097/WOX.0b013e3181c82113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650998/
https://www.ncbi.nlm.nih.gov/pubmed/23282379
http://dx.doi.org/10.1097/WOX.0b013e3181c82113

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