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Assessment of bacterial diversity during composting of agricultural byproducts
BACKGROUND: Composting is microbial decomposition of biodegradable materials and it is governed by physicochemical, physiological and microbiological factors. The importance of microbial communities (bacteria, actinomycetes and fungi) during composting is well established. However, the microbial div...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651732/ https://www.ncbi.nlm.nih.gov/pubmed/23651653 http://dx.doi.org/10.1186/1471-2180-13-99 |