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Assessment of bacterial diversity during composting of agricultural byproducts

BACKGROUND: Composting is microbial decomposition of biodegradable materials and it is governed by physicochemical, physiological and microbiological factors. The importance of microbial communities (bacteria, actinomycetes and fungi) during composting is well established. However, the microbial div...

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Detalles Bibliográficos
Autores principales:	Chandna, Piyush, Nain, Lata, Singh, Surender, Kuhad, Ramesh Chander
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651732/ https://www.ncbi.nlm.nih.gov/pubmed/23651653 http://dx.doi.org/10.1186/1471-2180-13-99

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