Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

BACKGROUND: Given the highly debated role of dairy food consumption in modulating biomarkers of metabolic syndrome, this study was conducted to examine the influence of long-term (6 month) dairy consumption on metabolic parameters in healthy volunteers under free-living conditions without energy res...

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Detalles Bibliográficos
Autores principales: Rideout, Todd C, Marinangeli, Christopher P F, Martin, Heather, Browne, Richard W, Rempel, Curtis B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651862/
https://www.ncbi.nlm.nih.gov/pubmed/23638799
http://dx.doi.org/10.1186/1475-2891-12-56

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651862/
https://www.ncbi.nlm.nih.gov/pubmed/23638799
http://dx.doi.org/10.1186/1475-2891-12-56

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