Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the applicatio...

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Detalles Bibliográficos
Autores principales: Martos, María A., Zubreski, Emilce R., Garro, Oscar A., Hours, Roque A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652113/
https://www.ncbi.nlm.nih.gov/pubmed/23691327
http://dx.doi.org/10.1155/2013/435154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652113/
https://www.ncbi.nlm.nih.gov/pubmed/23691327
http://dx.doi.org/10.1155/2013/435154

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