Dietary Intake and Risk for Reflux Esophagitis: A Case-Control Study

Background. Specific dietary components have been associated with gastroesophageal reflux disease (GERD) in Europe and the United States. However, the relationship between dietary components and GERD in Chinese still remains unclear. Methods. A total of 268 patients who were newly diagnosed as reflu...

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Detalles Bibliográficos
Autores principales: Wu, Ping, Zhao, Xiao-Hu, Ai, Zi-Sheng, Sun, Hui-Hui, Chen, Ying, Jiang, Yuan-Xi, Tong, Yi-Li, Xu, Shu-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652144/
https://www.ncbi.nlm.nih.gov/pubmed/23690762
http://dx.doi.org/10.1155/2013/691026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652144/
https://www.ncbi.nlm.nih.gov/pubmed/23690762
http://dx.doi.org/10.1155/2013/691026

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