Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance

Lactobacillus plantarum K68 (isolated from fu-tsai) and fruit-vegetable ferment (FVF) have been tested for antidiabetic, anti-inflammatory, and antioxidant properties in a rat model of insulin resistance, induced by chronic high fat-fructose diet. Fifty rats were equally assigned into control (CON),...

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Detalles Bibliográficos
Autores principales: Huang, Hui-Yu, Korivi, Mallikarjuna, Tsai, Chun-Han, Yang, Jo-Hsuan, Tsai, Ying-Chieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652198/
https://www.ncbi.nlm.nih.gov/pubmed/23690866
http://dx.doi.org/10.1155/2013/943020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652198/
https://www.ncbi.nlm.nih.gov/pubmed/23690866
http://dx.doi.org/10.1155/2013/943020

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