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Modulation of protein quality control systems by food phytochemicals
There is compelling evidence showing that dietary phytochemicals have exhibited pronounced bioactivities in a number of experimental models. In addition, a variety of epidemiological surveys have demonstrated that frequent ingestion of vegetables and fruits, which contain abundant phytochemicals, lo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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the Society for Free Radical Research Japan
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652296/ https://www.ncbi.nlm.nih.gov/pubmed/23704811 http://dx.doi.org/10.3164/jcbn.12-126 |