A Cocoa Peptide Protects Caenorhabditis elegans from Oxidative Stress and β-Amyloid Peptide Toxicity

BACKGROUND: Cocoa and cocoa-based products contain different compounds with beneficial properties for human health. Polyphenols are the most frequently studied, and display antioxidant properties. Moreover, protein content is a very interesting source of antioxidant bioactive peptides, which can be...

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Detalles Bibliográficos
Autores principales: Martorell, Patricia, Bataller, Esther, Llopis, Silvia, Gonzalez, Núria, Álvarez, Beatriz, Montón, Fernando, Ortiz, Pepa, Ramón, Daniel, Genovés, Salvador
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652819/
https://www.ncbi.nlm.nih.gov/pubmed/23675471
http://dx.doi.org/10.1371/journal.pone.0063283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652819/
https://www.ncbi.nlm.nih.gov/pubmed/23675471
http://dx.doi.org/10.1371/journal.pone.0063283

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