Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability

The use of bioactive antioxidants in feed of broiler to mitigate reactive oxygen species (ROS) in biological systems is one of promising nutritional strategies. The aim of present study was to alleviate ROS production in mitochondrial fraction (MF) of meat by supplemented dietary antioxidant in feed...

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Detalles Bibliográficos
Autores principales: Parveen, Rashida, Asghar, Ali, Anjum, Faqir M, Khan, Muhammad I, Arshad, Muhammad Sajid, Yasmeen, Ammara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653726/
https://www.ncbi.nlm.nih.gov/pubmed/23617815
http://dx.doi.org/10.1186/1476-511X-12-52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653726/
https://www.ncbi.nlm.nih.gov/pubmed/23617815
http://dx.doi.org/10.1186/1476-511X-12-52

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