Cargando…
Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability
The use of bioactive antioxidants in feed of broiler to mitigate reactive oxygen species (ROS) in biological systems is one of promising nutritional strategies. The aim of present study was to alleviate ROS production in mitochondrial fraction (MF) of meat by supplemented dietary antioxidant in feed...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653726/ https://www.ncbi.nlm.nih.gov/pubmed/23617815 http://dx.doi.org/10.1186/1476-511X-12-52 |
_version_ | 1782269436305080320 |
---|---|
author | Parveen, Rashida Asghar, Ali Anjum, Faqir M Khan, Muhammad I Arshad, Muhammad Sajid Yasmeen, Ammara |
author_facet | Parveen, Rashida Asghar, Ali Anjum, Faqir M Khan, Muhammad I Arshad, Muhammad Sajid Yasmeen, Ammara |
author_sort | Parveen, Rashida |
collection | PubMed |
description | The use of bioactive antioxidants in feed of broiler to mitigate reactive oxygen species (ROS) in biological systems is one of promising nutritional strategies. The aim of present study was to alleviate ROS production in mitochondrial fraction (MF) of meat by supplemented dietary antioxidant in feed of broiler. For this purpose, mitochondria specific antioxidant: α-lipoic acid (25 mg, 75 mg and 150 mg) with or without combination of α-tocopherol acetate (200 mg) used in normal and palm olein oxidized oil (4%) supplemented feed. One hundred and eighty one day old broiler birds were randomly divided into six treatments and provided the mentioned feed from third week. Feed intake, feed conversion ratio (FCR) remained statistically same in all groups while body weight decreased in supplemented groups accordingly at the end of study. The broiler meat MF antioxidant potential was significantly improved by feeding supplemented feed estimated as 1,1-di phenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, 2,2-azinobis-(3- ethylbenzothiazoline-6-sulphonic acid) (ABTS+) and thiobarbituric acid reactive substances (TBARS). The maximum antioxidant activity was depicted in group fed on 150 mg/kg α-lipoic acid (ALA) and 200 mg/kg α-tocopherol acetate (ATA) (T4) in both breast and leg MF. Moreover, TBARS were higher in leg as compared to breast MF. Although, oxidized oil containing feed reduced the growth, lipid stability and antioxidant potential of MF whilst these traits were improved by receiving feed containing ALA and ATA. ALA and ATA showed higher deposition in T4 group while least in group received oxidized oil containing feed (T5). Positive correlation exists between DPPH free radical scavenging activity and the ABTS + reducing activity. In conclusion, ALA and ATA supplementation in feed had positive effect on antioxidant status of MF that consequently diminished the oxidative stress in polyunsaturated fatty acid enriched meat. |
format | Online Article Text |
id | pubmed-3653726 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-36537262013-05-16 Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability Parveen, Rashida Asghar, Ali Anjum, Faqir M Khan, Muhammad I Arshad, Muhammad Sajid Yasmeen, Ammara Lipids Health Dis Research The use of bioactive antioxidants in feed of broiler to mitigate reactive oxygen species (ROS) in biological systems is one of promising nutritional strategies. The aim of present study was to alleviate ROS production in mitochondrial fraction (MF) of meat by supplemented dietary antioxidant in feed of broiler. For this purpose, mitochondria specific antioxidant: α-lipoic acid (25 mg, 75 mg and 150 mg) with or without combination of α-tocopherol acetate (200 mg) used in normal and palm olein oxidized oil (4%) supplemented feed. One hundred and eighty one day old broiler birds were randomly divided into six treatments and provided the mentioned feed from third week. Feed intake, feed conversion ratio (FCR) remained statistically same in all groups while body weight decreased in supplemented groups accordingly at the end of study. The broiler meat MF antioxidant potential was significantly improved by feeding supplemented feed estimated as 1,1-di phenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, 2,2-azinobis-(3- ethylbenzothiazoline-6-sulphonic acid) (ABTS+) and thiobarbituric acid reactive substances (TBARS). The maximum antioxidant activity was depicted in group fed on 150 mg/kg α-lipoic acid (ALA) and 200 mg/kg α-tocopherol acetate (ATA) (T4) in both breast and leg MF. Moreover, TBARS were higher in leg as compared to breast MF. Although, oxidized oil containing feed reduced the growth, lipid stability and antioxidant potential of MF whilst these traits were improved by receiving feed containing ALA and ATA. ALA and ATA showed higher deposition in T4 group while least in group received oxidized oil containing feed (T5). Positive correlation exists between DPPH free radical scavenging activity and the ABTS + reducing activity. In conclusion, ALA and ATA supplementation in feed had positive effect on antioxidant status of MF that consequently diminished the oxidative stress in polyunsaturated fatty acid enriched meat. BioMed Central 2013-04-23 /pmc/articles/PMC3653726/ /pubmed/23617815 http://dx.doi.org/10.1186/1476-511X-12-52 Text en Copyright © 2013 Parveen et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Parveen, Rashida Asghar, Ali Anjum, Faqir M Khan, Muhammad I Arshad, Muhammad Sajid Yasmeen, Ammara Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability |
title | Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability |
title_full | Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability |
title_fullStr | Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability |
title_full_unstemmed | Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability |
title_short | Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability |
title_sort | selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3653726/ https://www.ncbi.nlm.nih.gov/pubmed/23617815 http://dx.doi.org/10.1186/1476-511X-12-52 |
work_keys_str_mv | AT parveenrashida selectivedepositionofdietaryalipoicacidinmitochondrialfractionanditssynergisticeffectwithatocoperholacetateonbroilermeatoxidativestability AT asgharali selectivedepositionofdietaryalipoicacidinmitochondrialfractionanditssynergisticeffectwithatocoperholacetateonbroilermeatoxidativestability AT anjumfaqirm selectivedepositionofdietaryalipoicacidinmitochondrialfractionanditssynergisticeffectwithatocoperholacetateonbroilermeatoxidativestability AT khanmuhammadi selectivedepositionofdietaryalipoicacidinmitochondrialfractionanditssynergisticeffectwithatocoperholacetateonbroilermeatoxidativestability AT arshadmuhammadsajid selectivedepositionofdietaryalipoicacidinmitochondrialfractionanditssynergisticeffectwithatocoperholacetateonbroilermeatoxidativestability AT yasmeenammara selectivedepositionofdietaryalipoicacidinmitochondrialfractionanditssynergisticeffectwithatocoperholacetateonbroilermeatoxidativestability |