Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

The involvement of ethylene response factor (ERF) transcription factor (TF) in the transcriptional regulation of ethylene biosynthesis genes during fruit ripening remains largely unclear. In this study, 15 ERF genes, designated as MaERF1–MaERF15, were isolated and characterized from banana fruit. Th...

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Detalles Bibliográficos
Autores principales: Xiao, Yun-yi, Chen, Jian-ye, Kuang, Jiang-fei, Shan, Wei, Xie, Hui, Jiang, Yue-ming, Lu, Wang-jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3654433/
https://www.ncbi.nlm.nih.gov/pubmed/23599278
http://dx.doi.org/10.1093/jxb/ert108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3654433/
https://www.ncbi.nlm.nih.gov/pubmed/23599278
http://dx.doi.org/10.1093/jxb/ert108

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