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Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia

BACKGROUND: Community-based programs aimed at improving cooking skills, cooking confidence and individual eating behaviours have grown in number over the past two decades. Whilst some evidence exists to support their effectiveness, only small behavioural changes have been reported and limitations in...

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Detalles Bibliográficos
Autores principales: Flego, Anna, Herbert, Jessica, Gibbs, Lisa, Swinburn, Boyd, Keating, Catherine, Waters, Elizabeth, Moodie, Marj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3655061/
https://www.ncbi.nlm.nih.gov/pubmed/23631683
http://dx.doi.org/10.1186/1471-2458-13-411