Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia

BACKGROUND: Community-based programs aimed at improving cooking skills, cooking confidence and individual eating behaviours have grown in number over the past two decades. Whilst some evidence exists to support their effectiveness, only small behavioural changes have been reported and limitations in...

Descripción completa

Detalles Bibliográficos
Autores principales: Flego, Anna, Herbert, Jessica, Gibbs, Lisa, Swinburn, Boyd, Keating, Catherine, Waters, Elizabeth, Moodie, Marj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3655061/
https://www.ncbi.nlm.nih.gov/pubmed/23631683
http://dx.doi.org/10.1186/1471-2458-13-411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3655061/
https://www.ncbi.nlm.nih.gov/pubmed/23631683
http://dx.doi.org/10.1186/1471-2458-13-411

Ejemplares similares