Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease

Alzheimer’s disease (AD) is the most common form of dementia, and it generally affects the elderly. It has been suggested that diet is an intensively modifiable lifestyle factor that might reduce the risk of AD. Because epidemiological studies generally report the potential neuronal protective effec...

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Detalles Bibliográficos
Autores principales: Cardoso, Bárbara Rita, Cominetti, Cristiane, Cozzolino, Silvia Maria Franciscato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3656646/
https://www.ncbi.nlm.nih.gov/pubmed/23696698
http://dx.doi.org/10.2147/CIA.S27983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3656646/
https://www.ncbi.nlm.nih.gov/pubmed/23696698
http://dx.doi.org/10.2147/CIA.S27983

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