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Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease
Alzheimer’s disease (AD) is the most common form of dementia, and it generally affects the elderly. It has been suggested that diet is an intensively modifiable lifestyle factor that might reduce the risk of AD. Because epidemiological studies generally report the potential neuronal protective effec...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove Medical Press
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3656646/ https://www.ncbi.nlm.nih.gov/pubmed/23696698 http://dx.doi.org/10.2147/CIA.S27983 |