Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products

Conventional and omega-3 fatty acid-enriched milk and cheese were analyzed for persistent organic pollutants (POPs). Omega-3-enriched products are usually supplemented with fish oil which is potentially contaminated. All classes of the considered POPs (PCBs, DDT, HCB, PBDEs, and PCDD/Fs) were found...

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Detalles Bibliográficos
Autores principales: Guerranti, Cristiana, Focardi, Silvano Ettore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scholarly Research Network 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658486/
https://www.ncbi.nlm.nih.gov/pubmed/23724286
http://dx.doi.org/10.5402/2011/541694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658486/
https://www.ncbi.nlm.nih.gov/pubmed/23724286
http://dx.doi.org/10.5402/2011/541694

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