Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sources with Anti-Quorum Sensing Properties

Various parts of Piper nigrum, Piper betle and Gnetum gnemon are used as food sources by Malaysians. The purpose of this study is to examine the anti-quorum sensing (anti-QS) properties of P. nigrum, P. betle and G. gnemon extracts. The hexane, chloroform and methanol extracts of these plants were a...

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Detalles Bibliográficos
Autores principales: Tan, Li Ying, Yin, Wai-Fong, Chan, Kok-Gan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658786/
https://www.ncbi.nlm.nih.gov/pubmed/23519352
http://dx.doi.org/10.3390/s130303975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658786/
https://www.ncbi.nlm.nih.gov/pubmed/23519352
http://dx.doi.org/10.3390/s130303975

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