Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations during Cold Storage of Raw Milk

Psychrotrophic bacteria in raw milk are most well known for their spoilage potential and cause significant economic losses in the dairy industry. Despite their ability to produce several exoenzyme types at low temperatures, psychrotrophs that dominate the microflora at the time of spoilage are gener...

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Detalles Bibliográficos
Autores principales: Munsch-Alatossava, Patricia, Gauchi, Jean-Pierre, Chamlagain, Bhawani, Alatossava, Tapani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scholarly Research Network 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658802/
https://www.ncbi.nlm.nih.gov/pubmed/23724333
http://dx.doi.org/10.5402/2012/918208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658802/
https://www.ncbi.nlm.nih.gov/pubmed/23724333
http://dx.doi.org/10.5402/2012/918208

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