The Effect of a Silage Inoculant on Silage Quality, Aerobic Stability, and Meat Production on Farm Scale

The effect of inoculation on nutrient content, fermentation, aerobic stability, and beef cattle performance for whole-plant corn silage treated with a commercial product (blend of homo- and heterofermentative lactic acid bacteria, BSM, blend of Enterococcus faecium, Lactobacillus plantarum, and Lact...

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Detalles Bibliográficos
Autores principales: Acosta Aragón, Y., Jatkauskas, J., Vrotniakienė, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scholarly Research Network 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658818/
https://www.ncbi.nlm.nih.gov/pubmed/23738122
http://dx.doi.org/10.5402/2012/345927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3658818/
https://www.ncbi.nlm.nih.gov/pubmed/23738122
http://dx.doi.org/10.5402/2012/345927

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