Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases

BACKGROUND: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are functionally the most important omega-3 polyunsaturated fatty acids (PUFAs). Oral supply of these fatty acids increases their levels in plasma and cell membranes, often at the expense of the omega-6 PUFAs arachidonic acid (AR...

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Detalles Bibliográficos
Autores principales: Al-Taan, Omer, Stephenson, James A, Spencer, Laura, Pollard, Cristina, West, Annette L, Calder, Philip C, Metcalfe, Matthew, Dennison, Ashley R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659039/
https://www.ncbi.nlm.nih.gov/pubmed/23648075
http://dx.doi.org/10.1186/1476-511X-12-64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659039/
https://www.ncbi.nlm.nih.gov/pubmed/23648075
http://dx.doi.org/10.1186/1476-511X-12-64

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