Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

In Taiwanese alternative medicine Lu-doh-huang (also called Pracparatum mungo), mung beans are mixed with various herbal medicines and undergo a 4-stage process of anaerobic fermentation. Here we used high-throughput sequencing of the 16S rRNA gene to profile the bacterial community structure of Lu-...

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Detalles Bibliográficos
Autores principales: Chao, Shiou-Huei, Huang, Hui-Yu, Chang, Chuan-Hsiung, Yang, Chih-Hsien, Cheng, Wei-Shen, Kang, Ya-Huei, Watanabe, Koichi, Tsai, Ying-Chieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659079/
https://www.ncbi.nlm.nih.gov/pubmed/23700436
http://dx.doi.org/10.1371/journal.pone.0063816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659079/
https://www.ncbi.nlm.nih.gov/pubmed/23700436
http://dx.doi.org/10.1371/journal.pone.0063816

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