The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

A specific objective of this paper was to evaluate seasonal changes in bioactive compounds level (carotenoids and polyphenols) in juice prepared from organic and non-organic tomatoes in Poland. In the examined tomato juice, the content of dry matter, vitamin C, carotenoids as well as polyphenols (by...

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Detalles Bibliográficos
Autores principales: Hallmann, Ewelina, Lipowski, Janusz, Marszałek, Krystian, Rembiałkowska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659276/
https://www.ncbi.nlm.nih.gov/pubmed/23609833
http://dx.doi.org/10.1007/s11130-013-0352-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659276/
https://www.ncbi.nlm.nih.gov/pubmed/23609833
http://dx.doi.org/10.1007/s11130-013-0352-2

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