Antioxidant Effects of Fermented Red Ginseng Extracts in Streptozotocin- Induced Diabetic Rats

The antioxidant activities of fermented red ginseng (FRG) were investigated in vitro and in vivo. The contents of total polyphenol and total flavonoid in FRG extracts were 17.01±2.00 μg/mg and 18.42±3.97 μg/mg, respectively. These extracts were capable of directly scavenging α, α-diphenyl-picrylhydr...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Jeong, Lee, Sung-Gyu, Chae, In-Gyeong, Kim, Mi-Jin, Im, Nam-Kyung, Yu, Mi-Hee, Lee, Eun-Ju, Lee, In-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2011
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659529/
https://www.ncbi.nlm.nih.gov/pubmed/23717054
http://dx.doi.org/10.5142/jgr.2011.35.2.129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659529/
https://www.ncbi.nlm.nih.gov/pubmed/23717054
http://dx.doi.org/10.5142/jgr.2011.35.2.129

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