Anti-Diabetic Effect of Pectinase-Processed Ginseng Radix (GINST) in High Fat Diet-Fed ICR Mice

In the present study, we investigate anti-diabetic effect of pectinase-processed ginseng radix (GINST) in high fat diet-fed ICR mice. The ICR mice were divided into three groups: regular diet group, high fat diet control group (HFD), and GINST-treated group. To induce hyperglycemia, mice were fed a...

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Detalles Bibliográficos
Autores principales: Yuan, Hai Dan, Quan, Hai Yan, Jung, Mi Song, Kim, Su Jung, Huang, Bo, Kim, Do Yeon, Chung, Sung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2011
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659543/
https://www.ncbi.nlm.nih.gov/pubmed/23717074
http://dx.doi.org/10.5142/jgr.2011.35.3.308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659543/
https://www.ncbi.nlm.nih.gov/pubmed/23717074
http://dx.doi.org/10.5142/jgr.2011.35.3.308

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