Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract

The principal objective of this study was to assess the instrumental and sensory characteristics of ginseng coffee with different ratios of the ingredients: type of coffee bean (Colombia, Brazil, and Indonesia), type of ginseng extract (white ginseng, red ginseng, and America ginseng) and concentrat...

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Detalles Bibliográficos
Autores principales: Choi, Sang Yoon, Hong, Hee-Do, Bae, Hye-Min, Choi, Changsun, Kim, Kyung-Tack
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Ginseng 2011
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659553/
https://www.ncbi.nlm.nih.gov/pubmed/23717089
http://dx.doi.org/10.5142/jgr.2011.35.4.436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659553/
https://www.ncbi.nlm.nih.gov/pubmed/23717089
http://dx.doi.org/10.5142/jgr.2011.35.4.436

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